Malolactic Bacteria, VP41 - 2.5g
$39.99
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Performs well at a pH above 3.2 and a total SO2 level of 50-60 ppm. In temperatures below 16ºC(61ºF) it is a slow starter but can complete fermentation. Chosen for its strong implantation, steady fermenta­tion, high alcohol tolerance (up to 15.5% v/v), en­hanced mouthfeel and wine structure. Both red and white wines fermented with VP41 have increased richness and complexity.
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