Blue Oyster Mushrooms - 0.5 lbs

Description- Oyster mushrooms get their name because they resemble the appearance of an oyster. They have three distinct parts: a fleshy shell or spatula shaped cap, a central stalk and long ridges and furrows underneath.  All parts of this mushroom are edible. The stem can become a little more dense or woody as you get to the base. Slicing or chopping finer as you go will help give a more even texture while you cook.  Taste-  Blue Oyster Mushrooms have a subtle seafood flavor with hints of anise and a faint, earthy taste. Cooked oyster mushrooms bring a soft, meaty texture to many dishes.  How to use the mushroom- Oyster mushrooms are great for braising, sautéing, roasting, frying, grilling, and stir-frying.  The Blue Oyster Mushrooms are very versatile and can be added to almost any dish. Some ways you can use these mushrooms are in soups, pasta, omelets, breaded and fried, pizza topping, grilled, mixed in with ground beef, and many other ways.  They pair well with herbs such as pars