Golden Oyster Mushrooms - 0.4 lbs

Description- Oyster mushrooms get their name because they resemble the appearance of an oyster. They have three distinct parts: a fleshy shell or spatula shaped cap, a central stalk and long ridges and furrows underneath.  All parts of this mushroom are edible. The stem can become a little more dense or woody as you get to the base. Slicing or chopping finer as you go will help give a more even texture while you cook.  Taste-  Unlike other oyster mushrooms, Golden Oyster mushrooms do not have an earthy smell and taste. These fragrant mushrooms have a fruity aroma reminiscent of an aged red wine, velvety, crisp but slightly chewy texture. When cooked it gives them a balanced nutty flavor, like that of cashews. How to use the mushroom- Oyster mushrooms are great for braising, sautéing, roasting, frying, grilling, and stir-frying.  Golden Oyster mushrooms can be sliced and cooked in soups, mixed into sauces, sautéed and served over steak, cooked into omelets, sprinkled over pizza, o