Phoenix Oyster Mushrooms - 0.5 lbs

Description- Oyster mushrooms get their name because they resemble the appearance of an oyster. They have three distinct parts: a fleshy shell or spatula shaped cap, a central stalk and long ridges and furrows underneath.  All parts of this mushroom are edible. The stem can become a little more dense or woody as you get to the base. Slicing or chopping finer as you go will help give a more even texture while you cook.  Taste-  Phoenix Oyster Mushrooms have a mild, soft, velvety, sweet flavor reminiscent of anise with earthy notes. This mushroom is one of the best “everyday mushrooms” and can be used in almost any dish. Cooked oyster mushrooms bring a soft, meaty texture to many dishes.  How to use the mushroom- Oyster mushrooms are great for braising, sautéing, roasting, frying, grilling, and stir-frying.  The Phoenix Oyster Mushroom flavor is mild and is suitable to be used as an everyday mushroom being incorporated into soups, stews, salads, pasta, on top of pizza, casseroles