Pink Oyster Mushrooms - 0.4 lbs

Description- Oyster mushrooms get their name because they resemble the appearance of an oyster. They have three distinct parts: a fleshy shell or spatula shaped cap, a central stalk and long ridges and furrows underneath.  All parts of this mushroom are edible. The stem can become a little more dense or woody as you get to the base. Slicing or chopping finer as you go will help give a more even texture while you cook.  Taste-  Pink Oyster mushrooms are meaty and chewy in texture, despite their thin flesh, and have a pungent, seafood-like aroma. When cooked they develop a mild, woody flavor that readily takes on the flavors of accompanying ingredients. Many people use the Pink Oyster mushroom as a meat substitute and say it tastes like bacon or ham.  How to use the mushroom- Oyster mushrooms are great for braising, sautéing, roasting, frying, grilling, and stir-frying.  Pink Oyster mushrooms are best suited for cooked applications such as sautéing, boiling, roasting, or frying. Th