White Oyster Mushrooms - 0.5 lbs

White Oyster Mushrooms   Description- Oyster mushrooms get their name because they resemble the appearance of an oyster. They have three distinct parts: a fleshy shell or spatula shaped cap, a central stalk and long ridges and furrows underneath.  All parts of this mushroom are edible. The stem can become a little more dense or woody as you get to the base. Slicing or chopping finer as you go will help give a more even texture while you cook.  Taste-  White Oyster Mushrooms are similar to the Phoenix Oyster mushroom  but a little more mild. It is a soft, velvety, sweet flavor reminiscent of anise with earthy notes. This mushroom can be added to most all dishes because of how mild it is. Cooked oyster mushrooms bring a soft, meaty texture to many dishes.  How to use the mushroom- Oyster mushrooms are great for braising, sautéing, roasting, frying, grilling, and stir-frying.  The White Oyster Mushroom flavor is mild and is suitable to be used as an everyday mushroom being incorpora