Piment d'Espelette (Espelette Pepper) - 30 g Jar

Do not settle for humdrum ground black pepper. Spice up your scrambled eggs with the vibrantly red yet subtly piquant pepper of Basque Country, Piment d'Espelette. Zhuzh up your hummus. Known as Ezpeletako biperra in Basque, this is a dried red chili powder from the French Basque region. A protective designation of origin mandates the peppers only come from in and around the town of Espelette, in the province of Labourd, and are grown, harvested, and prepared according to strict guidelines. The peppers are hand-harvested in late summer and early autumn, strung by hand to dry in the sun, and dried further in wood-burning ovens prior to being ground into powder. "I first ordered this special pepper about 4 years ago. I now use it on everything from eggs to vegetables, to fish and meat. Also excellent on Mac and cheese! Seriously, get some Espelette pepper and enjoy." - Edward C., celebrating the versatility of this sensational spice free shipping for orders over $75 Many chefs claim t