Squid in Ink (Calamares en Tinta)

The description of this delectable squid in ink will be left to our number one customer who says, "It's like the legendary Kraken started a line of barbecue sauce made from his blood, sweat, and tears. I'm sold." How often does one have the opportunity to savor the flavor of a mythical sea-beast? You must try it now. The New York Times Wirecutter Top Choice for Tinned Squid "Donostia Foods Squid in Ink was our favorite among several squid-in-ink varieties we tried. It was the sauce that really won us over: Made from a blend of squid ink, tomatoes, and spices, it’s thick and savory, dotted with little pools of reddish oil. Tasters differed on what exactly it reminded them of—hoisin, coq au vin, and braised oxtail with star anise all came up—but meaty, hearty, and comforting was the theme." - New York Times Wirecutter free shipping for orders over $75  Donostia Foods Squid in Ink (calamares en tinta) is produced in Galicia in northwest Spain. Tender squid pieces in a sauce of squid i