10th Street Peated American Single Malt Whiskey

The barely is 100% peated from Islay which is then shipped over to San Jose, California where it is distilled with water from the California Sierras.  The nose has a mesquite, light smoke, and orchard fruits. The palates has inticing flavors of grilled kebabs, charcuterie, with a little wood char and finishes with a soft smoke. D&M Tasting Notes A unique and premium whisky that combines time-tested methods refreshed with painstaking attention to detail in California. Hand-crafted in custom copper pot stills with peated barley imported exclusively from Scotland and the mineral rich water from the Sierras. Aged in bourbon casks, for a smooth, velvety finish. The result is a premium whisky that respects tradition, but is not afraid to forge a new path. A new American classic. Distillery Notes 46% ABV.   In 2017, Saksena and his business partner Vishal Gauri — both engineers — opened 10th Street Distillery in a non-descript industrial park a few miles south of downtown San Jose. It’s t