Sitio Belis

This coffee comes to us by way of Kalsada Coffee -- an organization championing Philippine specialty coffee. The Philippines have a deep coffee history dating back centuries but have largely been overlooked as a source for specialty coffee. That's rapidly changing and for good reason; the coffees coming from Sitio Belis are stellar, dynamic and unique.  Much of Kalsada's coffee is consumed domestically where there is a strong and growing specialty market. We consider ourselves very fortunate to have been able to buy some of their limited exports. In the cup, I taste tamarind, hazelnut with a peppery finish.  Harvested 2024. 1,400 - 1,700 MASL. Mixed Varieties. Washed.