COVAP Jamon Iberico Bone-In Pork Shoulder Grass-fed 100% Iberico (+-10 lbs)

Savor the essence of Spain with COVAP’s Alta Expresión Bone-In Dry-Cured 100% Ibérico Pork Shoulder, a remarkable cut crafted from the front legs of pure Ibérico pigs. This premium pork shoulder is aged for a minimum of 18 months in COVAP’s natural drying houses, allowing the meat’s flavors to fully develop and its marbling to enhance its tenderness. Known for its juicy, succulent texture, this cut offers a deeply aromatic experience and a unique blend of flavors that reflect the Spanish countryside. Key Features: Traditional 18-Month Aging: Slowly aged in natural cellars, which enriches the depth and complexity of flavors and aromas. Juicy, Marbled Texture: The characteristic marbling and fat infiltration provide a soft, tender bite with an unforgettable taste. Unique Culinary Experience: Each slice is rich in earthy flavors that evoke pastures, fresh air, and Spanish fields, providing a unique sensory journey. Why You’ll Love It COVAP’s Alta Expresión Ibérico Pork Shoulder is a