Texas Iberico® - Bone-In Bellota Jamon Leg

Indulge in the rich, savory delight of our Texas Iberico Bone-In Bellota Jamon Leg, a masterpiece of flavor and tradition. Sourced from acorn-fed Iberian pigs raised in the lush landscapes of Texas, this premium ham embodies the perfect harmony of intense, nutty flavors and melt-in-your-mouth tenderness. A product of careful curing and dedication to quality, this jamon leg brings a luxurious taste experience to your table, ideal for true culinary aficionados. Why You’ll Love It Authentic Iberico Quality: Made from free-range, acorn-fed Iberian pigs, producing a depth of flavor unique to this breed. Artisanal Curing: Slow-cured to perfection, bringing out an exceptional tenderness and balance of flavors. Gourmet Presentation: A stunning addition to any gathering or gourmet spread, perfect for elevating your dining experience. Serving Suggestions Thinly Sliced: Serve as a stand-alone delicacy, sliced paper-thin for the full depth of flavors. Charcuterie Excellence: Pair with arti