BOURBON BARREL AGED IV

  Introducing Dozer's fourth selection of our barrel age series: Barrel Aged IV. A barrel aged, whole bean, honey processed single origin sourced coffee from Papua New Guinea. These beans were dry aged in a Corsair Distillery Tennessee Single Malt barrel for 6 weeks, and then roasted to a medium level. This Corsair barrel was freshly dumped when it arrived and tasted very barrel forward when tasting BA IV right off the first roast. As the beans rested and degassed for a week the complex flavors opened up to a nice mix of barrel and bourbon with a syrupy body.  Vibe: Irish coffee, Cacao, Oak Syrup ***Special for presale orders only*** For presale purchases only we will be including a free 100g sample bag of our Papua New Guinea honey processed single origin that is not barrel aged. This way you can try and taste the natural flavor of this coffee on it's own and then taste against how the flavors changed when aged. Dozer will be serving this as a pour over option only in ou