Colombia - Peach/Lychee Co-fermented - Thermal Shock Anaerobic Process

Coffee: Colombia Process: Thermal Shock Anaerobic Process  Roast: Light Vibe: Peach ring candy, Cherry fruit juice, Stone fruit, Tea-like This is Dozer's first co-fermented coffee release. We chose one with a balanced acidity level with stone fruit and juicy notes. The producers in Colombia pick the cherries from the tree, process the flesh off the cherry exposing only the coffee bean, then let the beans ferment with fresh peaches and lychee fruit for 48 hours. The peaches and lychee fruit is then washed off,  but leaves behind a unique experience as the coffee has a tea-like body with notes of fresh fruit more so than a natural processed coffee.  Limited quantity available  8oz Bag!