Raw Probiotic Organic Sauerkraut – Original

Our naturally fermented raw organic sauerkrauts are handmade in small batches using centuries-old traditional artisan methods to produce a nutrient-dense, probiotic-rich sauerkraut with a uniquely crunchy texture and zesty flavors. It is naturally low in calories, sugar-free, unpasteurized and contains no preservatives. The natural fermentation process ensures a sauerkraut that will remain stable and alive in your refrigerator for many months (see individual bottles for use-by dates). Our original flavor is made with organic cabbage, hand cut, crispy and full of fiber, rich in vitamins K, C, B6 and potassium. The cabbage is lacto-fermented naturally in a simple brine of filtered water, kosher salt and Himalayan salt, which has over 80 minerals, including potassium, iron, calcium and others that support detoxification.