Aleppo Pepper

Aleppo pepper has a moderate heat level with some fruitiness and mild, cumin-like undertones. It also has a hint of saltiness and a slightly raisin-like flavor. Its widely used in middle-eastern and Mediterranean cuisine and can be used as a substitute for red pepper or paprika. Aleppo Pepper, a favorite of professional chefs, is named for the town in Northern Syria it originates from. Natural, premium ingredients, salt-free, and no MSG FLAVOR BOOSTER: Naturally enhance the taste of everything on your plate from chicken kebabs and grilled salmon to roasted veggies, salads, dips, and snacks like popcorn Use Aleppo Pepper flakes on pizza, pasta, meats, rice, sauces, sun-dried tomatoes, lentils and more. Use them on everything! Aleppo spice work well cooked into a meal, or as a table spice sprinkled on just before eating. Pair them with Acili Ezme (a hot pepper and walnut paste) pita bread, hummus, falafel, and Köfte. Lamb kebab and grilled meats are often flavored with Aleppo Pepper