TUSCAN HERB MIX

This blend of herbs includes dried basil, dried marjoram, garlic powder, oregano, thyme, rosemary, and crushed red pepper flakes. I’ve found it gives just the right amount of full-bodied, robust flavor when added to pasta sauces, gravy, homemade breads, roasted vegetables, sprinkled over pizza, and when used to make a marinade for chicken breasts and other meats. It also makes a delicious dipping oil when combined with olive oil and freshly grated Parmesan!