Umami Salt
$20.00
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Umami Salt Benefits • 50% less sodium than salt, but the same salty taste. • Not only salty, it adds umami, giving you two seasonings in one. • 11% protein and 20% fiber by weight. • Rich in Magnesium, Potassium, Vitamin B3,Chlorophyll. • Proven antioxidant, anti-diabetic, antihypertensive, anticancer properties. (Food and Function Journal 2013) Why use Umami Salt? • Lowering sodium intake helps prevent high blood pressure (FDA.gov). • Umami flavor elevates any food.It's especially good on veggies. • 15% DV Vitamin B3 in every 1.5g serving
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