Gyuto Knife with Super French Handle - All-purpose Premium Japanese Artisanal Knife

The Ultimate Multi-Purpose Knife From beginners to seasoned chefs—this highly versatile knife is suitable for every person, and every job. It's the Japanese equivalent of the Western chef's knife. Except it is thinner, lighter, and sharper. It can be used to chop, dice, and slice almost anything in the kitchen. As a result, Gyuto knives have become one of the most popular choices for both cooking enthusiasts and chefs alike.This Super French variation of the Gyuto knife features a traditional black composited wood handle coated with resin that gives it a distinctive, charming look. This variation also uses carefully selected alloy steel. While it isn’t super sharp or hard like the other types, it can do most jobs just as well for a more affordable price which makes it ideal for at-home cooking enthusiasts and beginners alike. Fun Fact | The name translates literally to 'cow sword.' But it's used for a lot more than just beef. Discover its unique origin story here.  Key Distinctions