Santoku Knife - Premium Japanese Artisanal Knife

The Master of Slicing, Mincing & Dicing. Santoku knives are renowned for their control, precision, and sharpness which makes them the perfect ally for intricate cooking tasks - such as slicing, mincing, and dicing. In traditional Japanese cooking, the Santoku knife is often chosen for high-precision tasks such as sushi and sashimi preparation. Their functionality is another key benefit. You can use them for a wide variety of tasks - including cutting meat, fish, and vegetables. The handle is designed to be comfortable to hold and easy to control. The santoku’s ultra-versatile usage and performance will have you reaching for it often which qualifies it as a great go-to knife for both professional chefs and home cooks alike. Each Santoku knife is handmade by a master bladesmith. Using techniques that have been passed down over generations to create extraordinary quality—which makes every slice feel notably superior.  The Meaning of Santoku The Blade of Three Virtues The name "Santok