Darjeeling Ruby Oolong

| 50g makes up to 32 cups* | 37¢ per cup | As the name suggests, the leaves of this autumn flush oolong from Gopaldhara Estate are a rich reddish-brown, reminiscent of fall foliage. With its warm and biscuity medium body, it's the perfect accompaniment to sweater weather. That said, lemony citrus top notes and a balanced, quenching astringency make this a tea for all seasons.  What we're doing: 1 heaping tablespoon (about 3 grams) of Darjeeling Ruby per 6-8 oz serving Heat fresh water to 185º-193ºF Steep 2-4 minutes Multiple infusions What we're tasting: Lemon citrus Biscuity Light Malt *includes multiple infusions