Agave Syrup Light | Organic | Kosher - 1 Gallon

                              The high altitude mineral-rich soils in Mexico are home to our blue ahabe plants. When the plants have matured, the sap is centrifugally extracted and double filtered at low temperatures, without the use of chemical, to preserve the natural integrity. Blue agave plants are specific to central Mexico where they are grown and harvested year-round. The plant is slow-growing and spreads runners from the mother plant. Some runners are cultivated for nectar and others are planted to become new mother plants. The plant is grown anywhere from 5-7 years until the carbohydrates are concentrated in the core known as the "pina." After years of growing the plant stands several feet tall and its pina is ready to harvest. The plant is trimmed with a simple razor blade and the trimmings are left behind in the fields to restore soil and reduce erosion. When the pina is free of it's leaves it is pressed and the juice is collected and cleaned. Agave juice is cooked o