Pork & Mushroom soup

Pork and mushroom soup mix is a Chinese style soup. 1. In a bowl, dissolve contents of the packet with 7oz (200 ml) of cold water. 2. Set aside. 3. In a saucepan, boil 21 oz (600 ml) water over medium heat. 4. Pour dissolved soup mix into boiling water while stirring constantly until soup is thickened. 5. Add 1 fresh egg and stir gently with a fork until egg is well dispersed. 6. Let simmer soup for 1 minute or until egg is completely cooked. 7. Serve for 4. INGREDIENTS: Salt, Corn starch, Shiitake mushroom, Tomato powder, Natural flavor, Dehydrated peas, sugar, Freeze dried cooked pork crumbles (pork, salt, dextrose, Spices, sodium phosphate, natural flavoring), Whey protein concentrate, Yeast extract, Hydrolyzed soy protein, Rice vinegar powder (Food starch-modified, rice vinegar), chicken fat, Chicken broth (gelatin). Monosodium glutamate, Leek, Disodium Inosinate, Disodium Guanylate, Vegetable and sesame oil, Food starch-modified, Spices. Item We