Tamarind soup base - Pang Singang

Pang Sinigang is a traditional Philippines soup dish of Shrimp in Sour Tamarind Soup. This soup base mix can make 2 liters of tamarind soup. 1. Mix and dissolve contents with 10 cups of water in a large pot. 2. Bring to boil and add your choice of shrimp or fish, then vegetable 3. Simmer and let cook until ready. *Important: for pork, beef or poultry sinigang, pour contents of mix when meat is already tender. INGREDIENTS: Salt, Tamarind, Soy sauce powder, Yeast extract powder, Partially hydrogenated vegetable oil, Shrimp powder, Citric acid, Monosodium glutamate, Spices, Tomato powder, Sodium inosinate, Sodium guanylate and onion powder, Maltodextrin. CONTAINS: Shrimp, Soy bean. Item Weight: Approximately 12.6 LBS View shipping rates and policies Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues. International Shipping: This item is not eligible for international shipping.