Sinigang Sa Sampalok Mix with Sili - Tamarind Soup Base with Chili (Green Finger Pepper)

Sinigang sa Sampalok Mix is an important soup base for the traditional Philippines dish. Includes flavors of chili and tamarind. This mix can make 2 liters of soup. 1. Boil approximately 2 lbs of your choice of meat with 8.5 cups (2 liters) water until the meat is tendered. 2. Pour contents of pouch, stir to dissolve, then add vegetables. 3. Simmer and let cook until ready. SUGGESTION: For fish or shrimp sinigang, add fish or shrimp together with Pamana Sinigang sa Sampalok mix with Gabi and vegetables to enjoy full Sinigang goodness. INGREDIENTS: Salt, Tamarind powder, Citric acid, Monosodium glutamate, Sugar, Partially hydrogenated vegetable oil, Shrimp Powder, Spices, Natural Flavor, Tomato powder, Chili powder, Onion powder, Disodium inosinate, Disodium guanylate, Ascorbic acid (Vitamin C). Item Weight: 45 grams View shipping rates and policies Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues. International Shipping: This item is not eligible for international shipping.