Apple Sugar (New Product)

Launched July 8th Apple Sugar is a low glycemic sweeter.  It's a natural alternative to white sugar made from apples.   Ingredients: Apple Juice Concentrated Suggested Use:  1/2 tsp Apple Sugar (low GI (28) = 1 tsp of Granular Sugar (high GI 67). Great in tea, coffee, smoothies, cooking, or for baking. Vegan Friendly Gluten-Free NON-GMO Process in a facility with nuts. Use within 12 months Glycemic Index Stevia 0 Apple Sugar 28 Maple Syrup 54 Honey 58 Sugar 67 High Frutose Corn Syrup HFCS 90 What is Glycemic? A measure of the increase in the level of blood glucose (a type of sugar) caused by eating a specific carbohydrate (food that contains sugar) compared with eating a standard amount of glucose. Foods with a high glycemic index release glucose quickly and cause a rapid rise in blood glucose. Why we think you should replace your agave with Apple Sugar.   Agave is not a healthful replacement for table sugar. While it is less harmful and more natural, people who are closely managing