Alishan High Mountain Jin Xuan Oolong Tea

Description Tasting Notes Origin Brewing Flavor: Savory, buttery, aroma. Smooth, substantial creamy texture. Refreshing, milky finish. Garden: This plot of Jin Xuan (Tai Cha #12) is the highest elevation of all the plots of Jin Xuan that are cured at this factory, situated between 1000 and 1100m. Almost all tea gardens above 1100m elevation are growing the Qing Xin cultivar that is used to make Taiwan's classic High Mountain Oolong Tea. The Taihe area comprises the northernmost corner of the Alishan tea growing region, and is home to the renowned Zhangshuhu Village. Harvest: Hand-picked, small batch, Taihe, Taiwan. Winter 2025. Elevation: 1000m This winter batch of Alishan High Mountain Jin Xuan Oolong is similar to the previous summer harvest in character. It offers buttery and floral notes, with a subtle savory herb finish There is enough fresh green to give it the notorious High Mountain Tea flavor, but it is a bit softer and creamier than a Qing Xin Oolong tea character. It's