Eco-Farmed Four Seasons Spring Black Tea

Description Tasting Notes Origin Brewing Guide Flavor: Berry compote, sugarcane aroma. Brown sugar/citrus flavors. Finishing notes of Bergamot and molasses. Garden: This young farmer inherited his family farm and transitioned to organic farming methods 13 years ago. He processes his crops of the Four Seasons Spring cultivar as lightly oxidized, unroasted Oolong, as well as Black Tea and White Tea. The combination of organic raw produce and local expertise from this historical tea growing region offer consistent quality specialty teas year-round. Harvest: Hand-picked, Songboling, small batch, summer 2025. Elevation: 400m This Black Tea made, from hand-picked, whole-leaf, naturally farmed Four Seasons Spring cultivar, offers a full-bodied, complex character of Black Tea. It has a bolder character than other small-leaf type Black Teas, yet with a complexity that clearly sets it apart from Black Teas produced from large-leaf Assam strains. This source of Four Seasons Spring Black T