Eco-Farmed Four Seasons Spring Oolong Tea

Description Tasting Notes Origin Brewing Guide Flavor: Bold, floral/garden fresh aroma. Savory, flowery flavors. Pleasant sweet/spicy lingering perfume aftertaste. Garden: This tea comes from a young farmer who inherited his family farm and transitioned to organic farming methods 15 years ago. He processes his crops of the Four Seasons Spring cultivar as lightly oxidized, unroasted Oolong, as well as Black Tea and White Tea. The combination of organic raw produce and local expertise from this historical tea growing region offer consistent quality specialty teas year-round. Harvest: Songboling, Machine harvested, medium batch. Winter 2025. Elevation: 400m This winter batch of tea was harvested while the leaves were still young, offering the classic bold floral character the of Four Seasons Spring cultivar. It offers a substantial and complex flavor profile that leaves the palate clean and refreshed. The Four Seasons Spring cultivar is by nature exceptionally fragrant, with pronoun