Eco-Farmed GABA Oolong Tea

Description Tasting Notes Origin Brewing Flavor: Fruit compote aroma. Notes of blackberry, plum and palm sugar. Tangy/sweet lingering dry finish. Garden: The family producers of this tea are the most progressive and sustainable tea farmers we've met. They employ completely natural farming methods. They are also conducting ongoing experimentation in their processing methods to maximize the quality and value of their produce. Harvest: Machine trimmed, small batch. Fall 2025. Elevation: 400m It has qualities of a delicate Black Tea, with the complexity and depth that defines Oolong Tea. It's mild in character, but very substantial and well balanced in its flavor profile. Smooth on the palate, with tangy, fruity notes, and a lasting heady finish. Through hands-on experimentation, our friend Mr. Xie has learned to make the best quality GABA tea we've tasted. The methods he uses are based on a recipe that was developed by Taiwanese Oolong Tea artisans who succeeded in making a special