Eco-Farmed Heavy Roast Oolong Tea

Description Tasting Notes Origin Brewing Flavor: Deep woodsy aroma. Mellow, tangy/sweet, mineral notes. Subtle smoky, fruity aftertaste. Garden: This source is the most innovative and progressive tea producer we know. A husband, wife and son team cooperate with neighboring farmers to produce an impressive array of organically cultivated tea in the historical tea growing region of Songbolin in Nantou County. From wild and heirloom tea strains to modern hybrid cultivars of tea, they have researched and developed eclectic processing methods to make some unique styles of tea. This tea type is perhaps their most novel that we've come across in terms of its processing and curing methods. Harvest: About three years of roasting/resting completed in summer 2023, Songboling Elevation: 400m This batch of tea is a combination of Four Seasons Spring, Tsui Yu and Jin Xuan tea leaves that undergo medium-heavy oxidation in their processing upon being harvested. This combination of hybrid teas o