Eco-Farmed High Mountain Oolong Tea

Description Tasting Notes Origin Brewing Guide Flavor:  Sweet, nutty aroma. Notes of honey, pastry, graham cracker. Heady bouquet, dry finish. Garden: This tea comes from a certified organic tea farm in the Yushan High Mountain Tea growing region in Nantou County, Taiwan. It is in an isolated farming community with no residential/commercial development. This farm stands alone as the most natural high mountain farm from which we've sourced tea.  Harvest: Hand-picked, small batch, spring 2025. Elevation: 1200m Our Eco-Farmed High Mountain Oolong Tea is from a certified organic farm bordering the national parkland of the highest peak in east Asia. The tea trees on this farm have adjusted to organic living, and just in the few past years have been producing well in response to organic pest control and fertilizers in the irrigation system. This year's spring crop was plucked in early May, when the new leaf growth was still young and tender. Uniform leaf material allows for proper wilt