Eco-Farmed High Mountain Oolong Tea

Description Tasting Notes Origin Brewing Guide Flavor: Savory pastry aroma. Honey, buttery, savory character. Notes of roasted parsnips, mace, and cardamom. Mildly astringent, sweet aftertaste. Garden: This tea comes from a certified organic tea farm in the Yushan High Mountain Tea growing region in Nantou County, Taiwan. It is in an isolated farming community with no residential/commercial development. This farm stands alone as the most natural high mountain farm from which we've sourced tea.  Harvest: Hand-picked, small batch, winter 2025. Elevation: 1200m Our Eco-Farmed High Mountain Oolong Tea is from a certified organic farm bordering the national parkland of the highest peak in east Asia. The tea trees on this farm have adjusted to organic living, and just in the few past years have been producing well in response to organic pest control and fertilizers in the irrigation system. This year's winter crop was plucked in October. The new growth had been on the tree for a few