Hong Oolong Tea

Description Tasting Notes Origin Brewing Flavor: Berry/rhubarb compote aroma. Blackberry syrup/molasses flavor. Lasting clean, sweet/tangy finish. Garden: This tea is made from Jin Xuan Tai Cha #12 cultivar grown in Meishan Township, Chiayi County. Similar to Small Leaf Black Tea production methods, the summer/fall crops are used to make this heavily oxidized Oolong Tea. This region produces some of the best quality Jin Xuan Tea, and using the summer/fall crops provides the best produce for processing it as a hybrid Oolong/Black Tea. Harvest: Hand-picked, medium batch. Summer 2023. Elevation: 850m Hong Oolong, as the name of this tea indicates, is literally a combination of Oolong and Black Tea processing methods. And the results of this hybrid processing method are evident in the flavor profile of this tea. It has a rich, mildly sweet fruity base, combined with the more refined and complex aromatic notes of an Oolong Tea. It's a character that is satisfying to both newcomers to