Red Jade Black Tea

Description Tasting Notes Origin Brewing Flavor:  Aromatic hints of cinnamon and clove. Full-bodied, complex, substantial character. Crisp, wintergreen finish. Garden: This garden lies high in the hills north of Sun Moon Lake in Yuchi Township, central Taiwan. It is naturally farmed, without any use of pesticides or chemical fertilizers. Our source of Eco-Farmed Four Seasons Spring Black Tea sources all the raw produce from this farm to process in his home factory. Harvest: Hand-picked, small batch, summer 2025. Elevation: 700m Red Jade Tea - also known as Tai Cha 18, brews a rich, full-bodied tea with subtle hints of clove, cinnamon and mint in its complex composition. This garden lies high in the hills north of Sun Moon Lake in Yuchi Township, central Taiwan. It is naturally farmed, without any use of pesticides or chemical fertilizers. Our source of Eco-Farmed Four Seasons Spring Black Tea sources all the raw produce from this farm to process in his home factory. This