Small Leaf Black Tea

Description Tasting Notes Origin Brewing Guide Flavor: Strawberry rhubarb aroma. Notes of malt, pluots, molasses. Sweet/tart, lasting finish. Garden: This tea comes from Fenghuang Village, on the ridge just across from Dong Ding Mountain. Fenghuang is known for its rich red soil which differs from other locales in Lu Gu Township. This farm is managed by our good friend who inherited his family tradition as artisans of Dong Ding Oolong. Like their Traditional Dong Ding Oolong, we feel confident in saying that this is a high quality Small Leaf Black Tea. It is made with the Ying Xiang (Tai Cha #20) cultivar, which is known for its distinctive aromatic profile. Harvest: Hand-picked, summer 2025. Lugu, Taiwan. Elevation: 700m In recent years, our friend has been making his summer crops of Qing Xin Oolong and Ying Xiang (Tai Cha #20) from his family plots of tea into Black Tea. This farm and home factory is managed by one of the most skilled traditional Dong Ding Oolong Tea makers we