Wenshan Baozhong Tea

Description Tasting Notes Origin Brewing Guide Flavor: Pronounced floral aroma. Notes of baby greens, coriander, and flowers. Mildly bitter, flowery finish. Garden:  Our spring batch of Baozhong Tea is made from the classic Qing Xin Oolong tea strain. Qing Xin is by far the most cultivated strain on Taiwan, and is used for making High Mountain Tea, Dong Ding Oolong Tea, as well as classic Wenshan Baozhong Tea.  This farm is located in a small mountain range between Taipei and the north-eastern coast of Taiwan. This area was initially developed for tea production in the mid-late 19th century. Baozhong tea is less than two percent of Taiwan's tea production! This source is a small, family-run farm that is committed to keeping their local tradition alive. Harvest: Machine harvested in small batches. Spring 2025. Pinglin, Taiwan.  Elevation: 600m Wenshan Baozhong Tea has a pure character, in that the Qing Xin cultivar tea leaves undergo very little processing after being harveste