Chickpea Flour, 100% GF, Non-GMO

100% GF, Non-GMO, Chickpea Flour   Gluten-Free Vegan & Plant-Based High in Protein & Fiber Naturally Nut-Free Low Glycemic Index Ingredients 100% Ground Chickpeas (no additives or preservatives) Nutritional Information (Per 1/4 cup or ~28g) Values may vary slightly by brand Calories: 110–120 Protein: 5–6g Fat: 1.5–2g Carbohydrates: 18–20g Fiber: 3–5g Sugar: 2g or less Iron: 8–10% DV Potassium: 250–300mg Uses Gluten-free baking (breads, muffins, pancakes) Thickening soups, sauces, and gravies Indian cooking (e.g., pakoras, chilla) Egg replacement in vegan recipes (binding agent) Storage Tips Keep in an airtight container Store in a cool, dry place (or refrigerate for longer freshness) * Allergen Statement: This product has been packaged in a facility that also handles nuts, wheat, and soy.