Alka-Tortillas

• FUEL YOUR WELLBEING • Why sprouted Kamut? Sprouting our Kamut grain is an extra step we take to create added benefits to our tortillas. Sprouting breaks down some of the starches and anti-nutrients in grains, making them easier to digest and allowing your body to absorb more vitamins, minerals, and antioxidants. For example, sprouted grains are often higher in vitamins C and E, folate, iron, and zinc. Improved blood sugar control: Sprouting tends to have a lower glycemic index (GI) than regular whole grains. This means they cause a slower rise in blood sugar levels, which can be beneficial for people with diabetes or prediabetes. Enhanced gut health: Sprouting creates a good source of fiber and prebiotics, which are beneficial bacteria that support gut health. Prebiotics help to feed the good bacteria in your gut, which can improve digestion and overall health. Potential for reduced gluten sensitivity: Sprouting may help to break down some of the gluten in grains, making the