45 layer Damascus 210mm Gyuto

Back from the archives, Kikuichi has reintroduced a limited stock of the 21cm Gyuto, a once-discontinued line now available to meet all your slicing and dicing needs. Crafted with a 45-layer steel construction around an AUS10 core and finished with a thin grind, this Gyuto features a hand-hammered Tsuchime surface that not only adds visual appeal but also reduces food sticking. Paired with a traditional Japanese octagonal handle in magnolia wood, this knife brings style and comfort to your kitchen. The Gyuto, known as the Chef's Knife, embodies versatility and performance, excelling in everything from fine vegetable prep to precise meat and fish slicing. Its subtly curved blade promotes smooth rocking motions, offering efficient, controlled cuts for both home cooks and professional chefs alike.