75% Uganda, Organic, Cacao Bar

Tasty Chocolate.  No Modern Junk. No Sugars /  Seed Oils.  Amazing Cacao sweetened with Allulose. Today's ultra-processed chocolate strips nutrients from cacao, mixing in sugar, seed oils, and artificial flavors. This combination is linked with chronic diseases. But with the Cacao Bar, we traditionally craft each bar with only two ingredients; 75% cacao and sweetened with 25% allulose. You can have amazing mouth-watering chocolate, which is healthy!   Tasting Notes: Rich Chocolate, Fudgy with low bitter Ingredients: Organic Cacao Beans, Organic Allulose Size: 50g/1.75 ounce Allulose is classified as a natural 'rare sugar'. Figs, beets, corn, and raisins have small quantities of allulose. As it's a natural sweetener, it has the mouthfeel of sugar but "at least 90% is excreted by the kidneys without being metabolized. This means that in a functional sense, allulose has 95% fewer calories than sucrose and is why the FDA determined in 2019 that it does not need to be listed under tota