Oval Banneton | Breadtopia

Made in USA from an advanced, eco-friendly material composed of 30% recycled maple wood fiber and 70% certified food-safe, BPA and phthalate free polypropylene. Capacity Specs:Recipe dough weight: 1.5 – 2.5 lbs or 680 – 1130 gramsRecipe flour volume: 3 – 4.5 cupsDimensions: 9L x 6W x 3H” How to Use: Dust the proofing basket generously with flour and the risen dough drops easily onto your baking surface. For proofing very wet doughs (as called for in popular no knead bread recipes), use the optional (well floured) cloth liner or follow the oil spritzing and flouring technique. Cleaning Instructions: Rinse with water. Or put your banneton in the top rack of your dishwasher. History: Traditional rattan bread proofing baskets are great, but as with anything, they have their pluses and minuses. One of the primary issues that we hear about all the time is that wet dough can get stuck to them and when it does, it can be anywhere from somewhat to extremely difficult to clean it off. Aside from