Gluten Free Pecan Pie

I'm a Southern girl from Virginia, so I know my pecan pies.  This one will satisfy that pie craving without all the sugar.  It has all the delicious taste of traditional pecan pie with out the "too sweet" sugary taste.  Made with organic maple syrup, and coconut sugar.  And just waiting for some whipped cream or vanilla ice cream.  Ingredients: Pie Crust-GF sprouted oats*, organically grown crispy walnuts, palm shortening*, coconut sugar* pink salt Pie Filling: crispy sprouted pecans, pastured eggs, coconut sugar, maple syrup*, coconut nectar*, coconut cream*, vanilla extract*, pink salt *organic NOTE:  The rolled oats (One Degree) used in the pie crust are certified gluten gree.