10th Mountain Rye Whiskey

This Rye Whiskey is aged in charred oak barrels with a mash bill of 95% rye and barley. Aromas of oak, dark fruit, and light caramel with a hint of cinnamon. Spicy, full bodied and a touch of toffee. Dry finish with lingering spice and oak notes. MASH BILL 70% Rye with Corn and Malted Barley APPEARANCE golden amber NOSE aromas of oak, dark fruit and light caramel with a hint of cinnamon PALATE spicy, full-bodied, touch of toffee FINISH dry finish with lingering spice and oak notes AGED charred oak barrel AWARDS Global Spirits Competition: Double GoldNorth American Whiskey and Bourbon Competition: GoldDenver International Spirits Festival: Silver Jim Murray's 2018 Whiskey Bible rating: 94 points