Dabob Bay Oysters

Product Description Size: Small/Medium (2-3 inches) Temperature History: held at 38 degrees F Delivery Presentation: live in shell Taste: high salinity, briny, ocean-fresh, melon-like sweetness, soft minerality on the finish Texture: plump and springy Origin: Hood Canal, WA Aquaculture Method: beach grown Availability: October - June Sustainability Rating: Best Choice - Monterey Bay Aquarium Seafood Watch Recommended Preparation: live/raw on the half-shell with mignonette or lemon Nutritional Info (serving size 1/2 dozen)  Calories 91, Fat 3.2g, Cholesterol 58mg, Sodium 128mg, Carbohydrates 4g, Fiber, 0g, Sugars 0g, Protein 8g, Selenium 75mcg, Iron 8mg, Vitamin B12 28mcg, Zinc 40mg, Manganese .6mg, Vitamin D 0 UI, Omega 3's ~ 775mg The Dabob Bay Oyster is a Pacific Northwest classic and is harvested at the North end of the beautify Hood Canal in Washington State. The waters here are clean, cold, and nutrient-rich. While consuming, the Dabob Bay oyster starts off with a hi