Kusshi Oysters

Product Description Size: Small (less than 2.5 inches) Temperature History: held at 37 degrees F Delivery Presentation: live in shell Taste: medium salinity, medium sweetness, bright cucumber finish Texture: meaty, creamy, delicate Origin: Deep Bay, Vancouver Island, British Columbia Aquaculture Method: off-bottom culture, tray suspension, tumbled Availability: year-round Sustainability Rating: Best Choice - Monterey Bay Aquarium Seafood Watch Recommended Preparation: live/raw on the half-shell with mignonette or lemon Nutritional Info (serving size 1/2 dozen)  Calories 85, Fat 3.1g, Cholesterol 54mg, Sodium 118mg, Carbohydrates 4g, Fiber, 0g, Sugars 0g, Protein 8g, Selenium 74mcg, Iron 8mg, Vitamin B12 27mcg, Zinc 41mg, Manganese .5mg, Vitamin D 0 UI, Omega 3's ~ 730mg The Kusshi oyster is tray cultivated and tumbled in Deep Bay, Vancouver Island, British Columbia. The small, thick, and deep cup of the Kusshi shell is caused by the tumbling of the suspended trays, and h