Mediterranean Mussels (Live)

Product Description Flavor Profile: delicate and complex, minerally, light brine finish Texture Profile: delicate, mushroom-like texture, meaty Shell Size: 2" to 3.5" Origin: Alaska, PNW, BC Catch Method: natural aquaculture Seasonality: year-round Sustainability Rating: Best Choice- Monterey Bay Aquarium Seafood Watch Recommended Preparation: sautéed, poached, steamed, smoked Nutritional Info (serving size 1/2 pound)  Calories 390, Fat 8g, Cholesterol 60mg, Sodium 645mg, Carbohydrates 8g, Fiber, 0g, Sugars 0g, Protein 35g, Calcium 68mg, Iron 9mg, Potassium 852mg, Vitamin A 125mg, Vitamin D 0mcg, Omega 3's 1mg Storage and handling Store the mussels in the fridge between 35-40 degrees Fahrenheit Open the bag slightly so they can breath - they may arrive with a few small holes in the bag so they can breath during transit. Eat within 2 days These mussels are intended to stay alive until they are cooked Discard any mussels in which the shell is stuck open and not responsive to