Red Snapper Fillet (fresh, wild)

Product Description Taste: sweet, mild, ocean-fresh flavor Texture: semi-firm, flaky, lean, moist Source: Hawaii, Oceania, Indo-Pacific Catch Method: vertical lines, handlines, pole-and-line Availability: year-round Sustainability Rating: Good Alternative (Eastern Central Pacific Ocean, Hawaii) - Monterey Bay Aquarium Seafood Watch Recommended Preparation: grill, bake, broil, pan-fry, poach, steam, seared, raw, ceviche Nutritional Info (serving size 1/2 pound)  Calories 227, Fat 3g, Cholesterol 84mg, Sodium 142mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 43g, Calcium 72mg, Iron .5mg, Potassium 940mg, Vitamin A 225mg, Vitamin D 0 UI, Omega 3's 861mg The Hawaiian Red Snapper, also known as Onaga, has light pink flesh and is semi-firm, lean, flaky, and moist. The texture is well-balanced and is exquisite in a ceviche preparation; it also holds up well on the grill. Scarlet and Ruby snapper are its other common names, but it is not the same species as Pink snapper, a.k.a.