Mahi Mahi Fillet (fresh, wild)

Product Description Taste: lean, mild to medium-flavored, and sweet Texture: moderately firm, moist flakes, dense, steaky Source: Hawaii, South Pacific, Eastern Central Pacific, East Coast and Florida Catch Method: trolling and longlines Availability: year-round Sustainability Rating: Best Choice (US Atlantic, trolling lines) / Good Alternative (Hawaii and Eastern Central Pacific, trolling lines and shallow-set longlines) - Monterey Bay Aquarium Seafood Watch Recommended Preparation: seared, grilled, fried, steamed Mahi Mahi is found in the Atlantic, Pacific, and Indian oceans, but inhabits the tropics and sub-tropics worldwide. Mahi is a highly migratory pelagic species which is harvested using shallow-set longlines and troll lines and we source only 20/up fish in round weight. Most of our Mahi is coming out of Hawaii, but we will receive product out of the Western Pacific, Florida, and the Gulf of Mexico when migratory patterns change throughout the year. Mahi populations ar