Manila Clams - Live

Product Description Taste: buttery, slightly sweet, mildly salty Texture: meaty and tender and firm Size: less than 2.5 inches  Source: Pacific Northwest, Alaska, British Columbia Catch Method: natural aquaculture - mechanically harvested Availability: year-round Sustainability Rating: Best Choice (Monterey Bay Aquarium Seafood Watch Recommended Preparation: steam, poached, sautéed, soup and pasta dishes Nutritional Info (serving size 1/2 pound)  Calories 166, Fat 2.1g, Cholesterol 77mg, Sodium 138mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 26g, Calcium 0mg, Iron <1mg, Potassium 0mg, Vitamin A 0mg, Vitamin D 0 UI, Omega 3's <1mg Manila Clams are indigenous to China and Russia in the North Western Pacific, but are now mostly harvested in the cold waters of the Pacific Northwest and Alaska for US distribution. Our clams are primarily sourced locally here in the Pacific Northwest because the quality is exceptional and time-to-market is fast. We are able to sen