Oishi Oysters

Product Description Size: Extra Small (1.5 - 2 inches) Temperature History: held at 37 degrees F Delivery Presentation: live in shell Taste: light brine, sweet, cucumber finish Texture: delicate Origin: Puget Sound, WA and Hood Canal, WA, Skagit, WA Aquaculture Method: Flip Bag Method Availability: October - May Sustainability Rating: Best Choice - Monterey Bay Aquarium Seafood Watch Recommended Preparation: live/raw on the half-shell with mignonette or lemon Pack Size: by the dozen Nutritional Info (serving size 1/2 dozen)  Calories 91, Fat 3.1g, Cholesterol 54mg, Sodium 129mg, Carbohydrates 3g, Fiber, 0g, Sugars 0g, Protein 7g, Selenium 79mcg, Iron 8.1mg, Vitamin B12 29mcg, Zinc 48mg, Manganese .8mg, Vitamin D 0 UI, Omega 3's ~ 685mg The Oishi oyster is flip bag cultivated in Skagit County, WA and Hood Canal, WA just 30 miles from our facility. Skagit bay is glacial fed, extremely nutrient rich, and clean; the Hood Canal is a world-famous Oyster growing region. The Ois